The 5 Types of Water Produced

Our Kangen machines produce 5 types of water for drinking, cooking and cleaning, disinfecting, and skin cleansing.

The 5 types of water are:

Strong Kangen Water (pH 11.0)

Strong Kangen water has a strong cleaning effect and can replace your detergents. Use it to clean cutting boards, sterilize vegetables, and remove stains.

Kangen Water (pH 8.5 – 9.5)

Kangen Water comes in 3 different pH levels for drinking (pH 8.5, 9.0, 9.5), is micro-clustered and antioxidant, and can hydrate your body very effectively.

Clean Water (pH 7.0)

Clean Water is free of chlorine with a pH level of 7.0, and is taken with medication or baby food. It also removes matters such as rust, lead, and other water impurities.

Beauty Water (pH 4.0 – 6.0)

Beauty Water has an astringent effect, meaning it has the power to tighten molecules, and has a toning effect on your skin. It is effective in toning your skin after a bath and helping to close your pores after washing your face.

Strong Acidic Water (pH 2.7)

Strong Acidic Water has powerful disinfecting properties and can prevent food poisoning by sterilizing your foodstuff, dishes, and cooking ware. It is also used to heal infections, kill bacteria, and treat athletes foot.